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CookPal AI
Peanut Butter-Marshmallow Fudge

Peanut Butter-Marshmallow Fudge

Cost $8.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Sugars and Sweeteners

    • 2 cups packed brown sugar
    • 2 cups white sugar

  • Dairy

    • 🥛 1 cup milk
    • 🧈 4 tablespoons butter

  • Nut Butter

    • 1 ½ cups peanut butter

  • Essence

    • 2 teaspoons vanilla extract

  • Marshmallows

    • 2 cups miniature marshmallows

STEPS

1

Butter a 9-inch square pan.

2

In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.

3

Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted.

4

Pour into the prepared pan and cool completely before cutting into 16 squares.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 7
    Protein
  • 63
    Carbs
  • 15
    Fats

💡 Use a candy thermometer to ensure the mixture reaches the correct temperature for soft ball stage.Let the fudge cool completely before cutting into squares to achieve clean cuts.Store leftovers in an airtight container to maintain freshness.