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CookPal AI
Peanut Butter Granola from PAM®

Peanut Butter Granola from PAM®

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 🥜 ⅓ cup Peter Pan® Creamy Peanut Butter
    • 🌾 ⅓ cup Pure Wesson® Canola Oil
    • 🍯 ¼ cup honey
    • 🌾 4 cups quick-cooking rolled oats, divided
    • 🟤 ½ cup firmly packed brown sugar
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.

2

Combine peanut butter, oil, and honey in a small saucepan. Heat on low until smooth and pourable.

3

Process 1 cup of oats in a blender or food processor until finely ground. Combine ground oats with remaining oats, sugar, and salt in a large bowl.

4

Pour warm peanut butter mixture over the oat mixture and stir well.

5

Pour mixture onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.

6

Let cool for 10 minutes, break into chunks, and allow to cool completely on the baking sheet.

7

Store in an airtight container at room temperature for up to 7 days.

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 5
    Protein
  • 34
    Carbs
  • 12
    Fats

💡 For a crunchier texture, let the granola cool completely before storing.Try adding dried fruits like raisins or cranberries after baking for variation.This granola is versatile and can be used as a topping for yogurt or ice cream.