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Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 10 cups cornflakes cereal

  • Wet Ingredients

    • 1 cup light corn syrup
    • 🧂 1 cup white sugar
    • 🥜 1 cup smooth peanut butter

STEPS

1

Heat light corn syrup and white sugar in a saucepan, stirring continuously, until the mixture comes to a boil.

2

Remove from heat and immediately stir in smooth peanut butter until the mixture is smooth.

3

Pour the peanut butter mixture over the cornflakes in a large bowl and mix until the cereal is thoroughly coated.

4

Spread the mixture into a buttered 9x13-inch pan. Lightly press down with buttered hands to compact. Allow to cool before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 7
    Protein
  • 62
    Carbs
  • 11
    Fats

💡 To make cutting easier, use a lightly greased knife to slice the bars once cooled.For additional flavor, consider adding a pinch of salt to balance the sweetness.These bars store well in an airtight container for up to a week.