Peach Apple Crisp

Name: Peach Apple Crisp
Total time: 20 min
Yield: 8 Servings
Ingredients: 🍑 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced; 🍎 2 medium apples, tart, peeled, sliced; 1/2 teaspoon vanilla; 🧂 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons margarine, chilled

Cost $7, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$7

Peach Apple Crisp

Cost $7, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$7

INGREDIENTS

Fruit
- 🍑 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
- 🍎 2 medium apples, tart, peeled, sliced
Flavor
- 1/2 teaspoon vanilla
- 🧂 1/4 teaspoon ground cinnamon
Dry ingredients
- 3/4 cup flour
- 1/4 cup brown sugar, packed
Other
- 3 tablespoons margarine, chilled

STEPS

Wash hands with soap and water.

Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.

Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

Sprinkle flour mixture evenly over fruit.

Bake until lightly browned and bubbly, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

157

Calories

2
Protein
29
Carbs
4
Fats

💡 Use tart apples like Granny Smith for a balanced sweet and tangy flavor.Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.To save time, use canned peaches already sliced.