Peach and Tomato Caprese Salad

Name: Peach and Tomato Caprese Salad
Total time: 5 min
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 🧂 1 teaspoon flaked salt, divided; 🍅 2 large heirloom tomatoes, thinly sliced; 🍑 2 ripe peaches - halved, pitted, and sliced into half moons; 🧀 1 (8 ounce) ball fresh mozzarella, thinly sliced; 🌿 6 leaves fresh basil

Cost $10, save $8

Source: Recommended by CookPal

5 Min
4 Servings
$10

Peach and Tomato Caprese Salad

Cost $10, save $8

Source: Recommended by CookPal

5 Min
4 Servings
$10

INGREDIENTS

Dressing
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 🧂 1 teaspoon flaked salt, divided
Salad Base
- 🍅 2 large heirloom tomatoes, thinly sliced
- 🍑 2 ripe peaches - halved, pitted, and sliced into half moons
- 🧀 1 (8 ounce) ball fresh mozzarella, thinly sliced
- 🌿 6 leaves fresh basil

STEPS

Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.

Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter.

Drizzle dressing over salad and sprinkle remaining flaked salt on top.

NUTRIENTS

Per 1 serving

🔥

254

Calories

11
Protein
8
Carbs
19
Fats

💡 Use ripe peaches and tomatoes for the best flavor.Serve immediately after preparing for optimal freshness.Sprinkle a few extra basil leaves on top for a more aromatic presentation.