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CookPal AI
Pasta with Gorgonzola Sauce and Radicchio

Pasta with Gorgonzola Sauce and Radicchio

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 pound gnocchi

  • Vegetables

    • 2 cups chopped radicchio

  • Dairy

    • 🥛 1 ½ cups heavy whipping cream
    • 🧀 8 ounces Gorgonzola cheese

  • Spices & Seasonings

    • ⅛ teaspoon ground nutmeg
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Oils

    • 1 tablespoon olive oil

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

2

Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.

3

Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes.

4

Season sauce with nutmeg, salt, and black pepper. Stir in radicchio, add gnocchi, and toss to coat.

NUTRIENTS

Per 1 serving

🔥

706

Calories

  • 17
    Protein
  • 24
    Carbs
  • 60
    Fats

💡 Use fresh gnocchi for the best texture; if unavailable, frozen gnocchi works as a substitute.Garnish with freshly grated Parmesan cheese and chopped parsley for added flavor and visual appeal.For a milder flavor, substitute Gorgonzola with a softer blue cheese or mascarpone.