Pasta e Fagioli (Pasta and Beans)

Name: Pasta e Fagioli (Pasta and Beans)
Total time: 35 min
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 🧅 1 medium onion, chopped; 2 stalks celery, chopped; 🧄 3 cloves garlic, minced; 2 teaspoons dried parsley; 1 teaspoon Italian seasoning; ¼ teaspoon crushed red pepper flakes; 🧂 Salt to taste; 1 (14.5 ounce) can chicken broth; 🍅 2 medium tomatoes, peeled and chopped; 1 (8 ounce) can tomato sauce; ½ cup ditalini or other small pasta; 1 (15 ounce) can cannellini beans, with liquid

Cost $10, save $15

Source: Recommended by CookPal

35 Min
4 Servings
$10

Pasta e Fagioli (Pasta and Beans)

Cost $10, save $15

Source: Recommended by CookPal

35 Min
4 Servings
$10

INGREDIENTS

Base Ingredients
- 1 tablespoon olive oil
- 🧅 1 medium onion, chopped
- 2 stalks celery, chopped
- 🧄 3 cloves garlic, minced
Seasonings
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 🧂 Salt to taste
Soup Components
- 1 (14.5 ounce) can chicken broth
- 🍅 2 medium tomatoes, peeled and chopped
- 1 (8 ounce) can tomato sauce
- ½ cup ditalini or other small pasta
- 1 (15 ounce) can cannellini beans, with liquid

STEPS

Gather the ingredients.

Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent.

Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer.

Add pasta and cook until tender.

Stir in undrained beans and cook until heated through.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

225

Calories

11
Protein
37
Carbs
4
Fats

💡 To make this recipe vegetarian, you can substitute chicken broth with vegetable broth.For a creamier texture, mash some of the beans before adding them to the soup.Serve with a side of crusty garlic bread to enhance the meal.