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CookPal AI
Pannekaken (Norwegian Pancakes)

Pannekaken (Norwegian Pancakes)

Cost $5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥛 1 ½ cups milk
    • 🥚 3 eggs

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 teaspoon sugar
    • 🧂 ¼ teaspoon salt

STEPS

1

Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.

2

Spray a large skillet with cooking spray and heat over medium-high heat.

3

Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds.

4

Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds.

5

Transfer to a plate and repeat with the remaining batter.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 7
    Protein
  • 20
    Carbs
  • 4
    Fats

💡 Serve rolled like crêpes with syrup or jam for breakfast.For dessert, fill with sweetened cream cheese and lingonberry jam.Let the batter rest for 10 minutes for better consistency if time allows.