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Panko Crusted Mashed Potato Cakes

Panko Crusted Mashed Potato Cakes

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 cups chilled mashed potatoes
    • 🥚 2 eggs, slightly beaten
    • 🧅 2 tablespoons chopped onion
    • 🧂 ½ tablespoon black pepper
    • ½ cup flour for dredging
    • 🍞 1 cup Kikkoman Panko Bread Crumbs
    • 3 tablespoons vegetable oil for pan frying

STEPS

1

In a medium bowl, combine potatoes, one egg, onion and black pepper.

2

Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties.

3

Dredge patties in flour, then in egg and coat with Panko Bread Crumbs.

4

Meanwhile, heat vegetable oil in a large skillet over medium-high heat.

5

Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 4
    Protein
  • 22
    Carbs
  • 7
    Fats

💡 Use chilled mashed potatoes for easier forming of patties.Test oil temperature by dropping a small piece of potato mixture into the pan; if it sizzles, the oil is ready.To reduce fat content, consider baking the patties instead of frying.