
Pan-Seared Chicken Breast
Cost $8, save $6
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
Pan-Seared Chicken Breast
Cost $8, save $6
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 🍗 2 chicken breasts
Seasoning
- đź§‚ 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
STEPS
1
Marinate the chicken breasts evenly with salt and black pepper, and let sit for about 15 minutes.
2
Heat olive oil in a skillet, add the chicken breasts, and sear each side for 4-5 minutes over medium heat until golden brown.
3
Transfer the seared chicken breasts to a plate, let rest for 3 minutes before slicing and serving.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 33gProtein
- 0gCarbs
- 7gFats
đź’ˇ Tips
Pair with salad or brown rice for a more complete meal.You can substitute olive oil with coconut oil to suit personal taste preferences.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.