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CookPal AI
Pain au Chocolat (Chocolate Croissants)

Pain au Chocolat (Chocolate Croissants)

Cost $10, save $15

Source: Recommended by CookPal

  • 180 Min
  • 9 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups bread flour
    • 2 tablespoons instant nonfat dry milk
    • 1 tablespoon white sugar
    • ½ teaspoon salt
  • Wet Ingredients

    • 💧 ¼ cup warm water
    • 🥚 1 egg yolk
    • 🥛 1 tablespoon milk
  • Butter and Chocolate

    • 🧈 2 tablespoons butter, softened
    • 🧈 ½ cup butter, softened
    • 🍫 9 ounces semisweet chocolate chunks
  • Yeast

    • 1 ½ teaspoons instant yeast

STEPS

1

Gather the ingredients.

2

Pour water into a bread machine pan; add flour, milk powder, sugar, salt, and 2 tablespoons of softened butter. Add yeast and run on basic dough setting.

3

Shape ½ cup butter into a 3x5-inch rectangle and chill.

4

Roll dough to a 8x12-inch rectangle. Place butter on half, fold and seal edges.

5

Roll dough to a 6x14-inch rectangle, fold in thirds, cover with plastic wrap and refrigerate for 20 minutes.

6

Repeat rolling and folding process twice more with refrigeration steps of 30 minutes.

7

Beat egg yolk with milk. Grease two baking sheets.

8

Roll dough into a 12x21-inch rectangle, cut into 9 rectangles, add chocolate, brush edges with egg yolk mixture, roll dough and seal edges.

9

Place croissants on baking sheets, cover with greased plastic wrap, and allow to rise for 30 minutes.

10

Preheat oven to 400°F (200°C). Brush croissants with egg yolk mixture.

11

Bake croissants for 15 minutes, let cool for 5 minutes on baking sheets, then transfer to wire racks.

NUTRIENTS

Per 1 serving

🔥

1326

Calories

  • 16
    Protein
  • 153
    Carbs
  • 78
    Fats

💡 Ensure butter remains cold for easy layering within the dough.Use good-quality chocolate for richer flavor.Serve warm for the best texture and taste.