env: dev (uid: )
CookPal AI
Orange Scones with Orange Glaze

Orange Scones with Orange Glaze

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Scones

    • Cooking spray
    • 1 1/3 cups all-purpose flour
    • 2 tablespoons white sugar, divided
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 🧈 1/2 stick cold unsalted butter, cubed
    • 🍊 2 1/2 tablespoons orange zest
    • 🍊 6 tablespoons orange juice
    • 🥚 1 medium egg
    • 1 1/2 tablespoons white vinegar
    • 🥛 1 tablespoon milk, or as needed

  • Orange Glaze

    • 1/2 cup confectioners' sugar
    • 2 tablespoons confectioners' sugar
    • 🍊 4 teaspoons orange juice
    • 🍊 1 tablespoon orange zest

STEPS

1

Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and grease with cooking spray.

2

Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.

3

Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.

4

Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.

5

Bake in the preheated oven until golden brown, about 10 minutes.

6

Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.

7

Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 3
    Protein
  • 31
    Carbs
  • 7
    Fats

💡 Keep the butter very cold to achieve a flaky texture.Zest the orange just before using to preserve maximum flavor.If glaze becomes too thick, add a small amount of orange juice to thin it out.