One-Pot Ground Beef Stroganoff

Name: One-Pot Ground Beef Stroganoff
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 pound ground beef; 1 (8 ounce) package egg noodles; 1 ½ tablespoons cornstarch; 🧂 1 ½ teaspoons salt; 1 ½ teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 🥛 1 ¾ cups milk; 1 ¼ cups beef stock; ½ cup sour cream; ¼ cup freshly grated Parmesan cheese

Cost $12, save $15

Source: Recommended by CookPal

15 Min
4 Servings
$12

One-Pot Ground Beef Stroganoff

Cost $12, save $15

Source: Recommended by CookPal

15 Min
4 Servings
$12

INGREDIENTS

Main Ingredients
- 1 pound ground beef
- 1 (8 ounce) package egg noodles
Thickening and Seasoning
- 1 ½ tablespoons cornstarch
- 🧂 1 ½ teaspoons salt
- 1 ½ teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Liquids
- 🥛 1 ¾ cups milk
- 1 ¼ cups beef stock
Creamy Finish
- ½ cup sour cream
- ¼ cup freshly grated Parmesan cheese

STEPS

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes.

Stir in sour cream and Parmesan cheese until just combined.

NUTRIENTS

Per 1 serving

🔥

586

Calories

35
Protein
51
Carbs
26
Fats

💡 For a richer flavor, try using full-fat sour cream.To add extra nutrients, include finely chopped vegetables like mushrooms or spinach.Leftovers store well in the refrigerator for up to 3 days.