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CookPal AI
One Pot Chicken Pomodoro

One Pot Chicken Pomodoro

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐓 1 pound boneless chicken breasts

  • Spices & Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon garlic granules
    • 1 teaspoon Italian seasoning

  • Oils

    • 2 tablespoons olive oil

  • Vegetables & Herbs

    • 4 cloves garlic
    • 1 tablespoon chopped fresh basil

  • Canned Goods

    • 1 (28 ounce) can crushed tomatoes

  • Miscellaneous

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon white sugar
    • 1/2 teaspoon crushed red pepper flakes

  • Liquids

    • 1 3/4 cups chicken broth
    • 1/4 cup pinot grigio

  • Grains

    • 16 ounces pasta

STEPS

1

Gather all ingredients. Heat a deep cast iron skillet over medium heat.

2

Season chicken breasts with salt, garlic granules, and Italian seasoning.

3

Pour 2 teaspoons olive oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.

4

Pour remaining olive oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add garlic, stir until fragrant, about 1 minute.

5

Add crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.

6

Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 31
    Protein
  • 38
    Carbs
  • 8
    Fats

💡 Use a high-quality crushed tomato for richer flavor.Don't overcook the pasta to maintain its texture.Fresh basil can enhance the aroma of the dish.