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CookPal AI
One-Pot Cheeseburger Pasta

One-Pot Cheeseburger Pasta

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐄 1 pound 80/20 ground beef

  • Vegetables

    • 🧄 6 cloves garlic

  • Seasonings

    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper

  • Condiments

    • 🍅 1 tablespoon tomato paste
    • 🟡 3 tablespoons yellow mustard
    • 🍅 3 tablespoons ketchup

  • Spices

    • 🧅 2 teaspoons onion powder
    • 1 1/2 teaspoons smoked paprika
    • 🧄 1 teaspoon garlic powder

  • Broth & Liquids

    • 🥣 4 cups beef broth

  • Canned Goods

    • 🍅 1 15-ounce canned crushed tomatoes

  • Pickles

    • 1/4 cup drained hamburger dill pickle chips

  • Pasta

    • 🍝 8 ounces cavatappi pasta

  • Cheese

    • 🧀 2 ounces cream cheese, cut into pieces

STEPS

1

Gather all ingredients.

2

Heat a large nonstick skillet over medium-high heat. Add beef, onion, garlic, salt, and black pepper, and cook, stirring occasionally, until beef is no longer pink and onions are translucent, 6 to 8 minutes.

3

Add tomato paste, onion powder, paprika, and garlic powder, and cook, stirring constantly, until tomato paste coats the beef mixture, about 1 minute.

4

Stir in broth, crushed tomatoes, pickles, mustard, and ketchup; bring to a boil over medium-high heat.

5

Stir in pasta, making sure it is fully submerged in the liquid. Cook over medium-high, stirring occasionally, until pasta is al dente, 8 to 10 minutes.

6

Remove from heat and add Cheddar cheese and cream cheese, stirring constantly, until melted, about 2 minutes.

7

Divide pasta among bowls and garnish with pickle chips, sesame seeds, and scallions.

NUTRIENTS

Per 1 serving

🔥

687

Calories

  • 46
    Protein
  • 29
    Carbs
  • 43
    Fats

💡 For a slightly healthier version, use a leaner ground beef such as 90/10.Cavatappi pasta can be substituted with any short pasta like penne or macaroni.Leftovers can be stored in the fridge for up to 3 days in an airtight container.Add a touch of hot sauce for an extra spicy kick.