One-Pan Oven Mac and Cheese

Name: One-Pan Oven Mac and Cheese
Total time: 50 min
Yield: 6 Servings
Ingredients: ½ (8 ounce) package Fontina cheese; ½ (8 ounce) package sharp Cheddar cheese; ¼ cup shredded white Cheddar cheese; ¼ cup shredded mozzarella cheese; 2 cups uncooked macaroni; 1 ½ cups half-and-half; ½ cup milk; 🧂 salt to taste; ground black pepper to taste

Cost $12, save $8

Source: Recommended by CookPal

50 Min
6 Servings
$12

One-Pan Oven Mac and Cheese

Cost $12, save $8

Source: Recommended by CookPal

50 Min
6 Servings
$12

INGREDIENTS

Cheese
- ½ (8 ounce) package Fontina cheese
- ½ (8 ounce) package sharp Cheddar cheese
- ¼ cup shredded white Cheddar cheese
- ¼ cup shredded mozzarella cheese
Pasta
- 2 cups uncooked macaroni
Dairy
- 1 ½ cups half-and-half
- ½ cup milk
Seasoning
- 🧂 salt to taste
- ground black pepper to taste

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.

Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.

Stir and serve immediately.

NUTRIENTS

Per 1 serving

🔥

398

Calories

19
Protein
30
Carbs
22
Fats

💡 Add truffle oil for a gourmet twist on this dish.Top with crushed Ritz crackers before serving for extra crunch.Opt for pre-shredded cheese to save time on prep.Use gluten-free macaroni if accommodating dietary restrictions.