env: dev (uid: )
CookPal AI
One Pan Chicken Gnocchi

One Pan Chicken Gnocchi

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 1 teaspoon butter
    • 2 teaspoons olive oil
    • 🍗 2 (8 ounce) skinless, boneless chicken breasts
    • 1 teaspoon Italian seasoning

  • Vegetables

    • 🥦 2 cups bite-sized broccoli florets
    • 🍄 1/2 cup quartered mushrooms
    • 1/4 teaspoon Italian seasoning
    • 🧄 2 cloves garlic, minced
    • 1/4 cup diced red bell pepper

  • Sauce Ingredients

    • 2 teaspoons butter
    • 2 tablespoons minced shallot (about 1 shallot)
    • 1 cup chicken broth
    • 3/4 cup half-and-half
    • 1/4 cup heavy cream
    • 2 tablespoons all-purpose flour
    • 🍋 1 tablespoon lemon juice, or more to taste

  • Additional

    • 1 pound gnocchi

STEPS

1

Heat oil and butter in a heavy skillet over medium heat. Slice chicken breasts in half horizontally to create thin breasts. Sprinkle with seasonings.

2

Place chicken in the skillet and cook until golden brown on each side, about 4 minutes. Remove chicken to a plate and keep warm.

3

In the same skillet, melt butter. Add gnocchi and season with salt and pepper. Cook until gnocchi is golden, 6 to 7 minutes. Remove gnocchi to a bowl.

4

Add broccoli, mushrooms, and bell pepper and season with Italian seasoning. Saute until vegetables are crisp and tender, 5 to 7 minutes. Add minced garlic during the last 45 seconds; quickly saute until fragrant. Remove vegetables to the same bowl with gnocchi.

5

Melt 2 teaspoons butter in the same skillet; and cook shallot until softened and fragrant, about 3 minutes. Pour in chicken broth, half-and-half, and heavy cream. Whisk in flour, and cook, whisking to prevent lumps, until thickened, about 3 minutes. Squeeze in lemon juice to taste.

6

Combine gnocchi and vegetables with cream sauce, and top with cooked chicken.

NUTRIENTS

Per 1 serving

🔥

714

Calories

  • 48
    Protein
  • 65
    Carbs
  • 30
    Fats

💡 For added flavor, marinate the chicken breasts beforehand.Substitute other veggies like zucchini or squash based on availability.This dish is great for meal prepping and reheats well for lunch.