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CookPal AI
Om Ali

Om Ali

Cost $12, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pastry

    • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

  • Nuts & Seeds

    • ½ cup chopped walnuts
    • 1 cup chopped pecans
    • 1 cup chopped hazelnuts

  • Dried Fruit

    • 1 cup raisins

  • Others

    • 1 cup flaked coconut
    • 🧂 1 ¼ cups white sugar, divided
    • 🥛 4 cups milk
    • 🥛 ½ cup heavy cream

STEPS

1

Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.

2

Place the pastry sheets in the baking dish and bake in the oven. Watch for the pastry to become crunchy and golden, then remove. Repeat until all sheets are cooked.

3

Preheat the oven's broiler.

4

In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break the cooked pastry into pieces and mix with the nuts. Spread the mixture evenly in the baking dish.

5

Bring milk and 1/2 cup sugar to a boil in a medium saucepan. Pour the mixture over the nut and pastry mixture in the baking dish.

6

Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread the cream evenly over the nut mixture in the dish.

7

Broil the dessert until the top is golden brown, about 10 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

934

Calories

  • 15
    Protein
  • 87
    Carbs
  • 62
    Fats

💡 You can use different types of nuts based on your preference or what you have available.Watch the broiler carefully to prevent the top from burning.For extra flavor, you can add a pinch of cinnamon or cardamom to the nut mixture.