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Old-Fashioned Potato Cakes

Old-Fashioned Potato Cakes

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 cups mashed potatoes
    • 1 cup all-purpose flour
    • 🧅 1 onion, diced
    • 🥚 1 egg
    • 🧂 ½ teaspoon ground black pepper
    • 🧂 ½ teaspoon salt
    • ½ cup vegetable oil, or as needed

STEPS

1

Gather all ingredients.

2

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

3

Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

4

Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 7
    Protein
  • 45
    Carbs
  • 5
    Fats

💡 Ensure the oil is at the right temperature before frying to get a crispy texture.You can add chopped herbs like parsley or chives to the batter for additional flavor.Use leftover mashed potatoes to make this recipe more economical.