Old Fashioned Flaky Pie Crust

Name: Old Fashioned Flaky Pie Crust
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 ¾ cups all-purpose flour; 🧂 1 teaspoon salt; ½ cup vegetable oil; 💧 3 ½ tablespoons water

Cost $3, save $7

Source: Recommended by CookPal

10 Min
8 Servings
$3

Old Fashioned Flaky Pie Crust

Cost $3, save $7

Source: Recommended by CookPal

10 Min
8 Servings
$3

INGREDIENTS

Dry Ingredients
- 1 ¾ cups all-purpose flour
- 🧂 1 teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 💧 3 ½ tablespoons water

STEPS

Whisk flour with salt in a bowl.

Use a fork to stir in vegetable oil.

Mix in water, 1 tablespoon at a time, before adding more water.

Gather dough into a ball, divide in half, and roll out on a floured work surface.

NUTRIENTS

Per 1 serving

🔥

220

Calories

3
Protein
21
Carbs
14
Fats

💡 Use cold water to help achieve a flakier crust.Avoid overmixing the dough to maintain its tenderness.This crust pairs well with both sweet and savory fillings.