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Old-Fashioned Blueberry Custard Pie

Old-Fashioned Blueberry Custard Pie

Cost $12.5, save $8.5

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 2 (9 inch) prepared pie crusts

  • Filling

    • 🥚 3 eggs, slightly beaten
    • 🍬 1 ¾ cups white sugar
    • 🌾 4 tablespoons all-purpose flour
    • 3 tablespoons cornstarch
    • 🥛 2 tablespoons milk
    • ½ teaspoon ground nutmeg
    • ✨ ½ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • 3 cups fresh blueberries

STEPS

1

Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.

2

Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.

3

Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.

4

Bake in the preheated oven until center is set, about 50 minutes.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 6
    Protein
  • 78
    Carbs
  • 17
    Fats

💡 Allow the pie to cool thoroughly before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.