Old-Fashioned Apple Pie

Name: Old-Fashioned Apple Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie; 🍎 7 cups peeled, cored, and sliced apples; 🧂 1 cup white sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 🧂 ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; 🧈 2 tablespoons butter

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Old-Fashioned Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Pastry
- 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
Filling
- 🍎 7 cups peeled, cored, and sliced apples
- 🧂 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
Butter
- 🧈 2 tablespoons butter

STEPS

Preheat the oven to 425°F (220°C). Line a 9-inch pie plate with bottom crust.

Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal edges. Cut holes in top crust for venting.

Bake in the preheated oven for 10 minutes.

Reduce oven temperature to 300°F (150°C) and bake until crust is golden brown and apples are tender, approximately 40-50 minutes.

Cool pie before serving.

NUTRIENTS

Per 1 serving

🔥

402

Calories

2
Protein
61
Carbs
17
Fats

💡 Use tart and firm apples like Granny Smith for best results.Add a splash of lemon juice to prevent apples from browning during preparation.Serve with vanilla ice cream or whipped cream for an extra treat.