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CookPal AI
Old Bay Seafood Boil

Old Bay Seafood Boil

Cost $120, save $80

Source: Recommended by CookPal

  • 60 Min
  • 14 Servings
  • $120

INGREDIENTS

  • Vegetables & Spices

    • 🍋 4 lemons, halved
    • 🧅 2 medium sweet onions, quartered
    • 4 serrano chiles, split
    • 🧄 2 heads garlic, peeled and halved
    • 2 bunches fresh thyme, tied with string
    • 1 ⅔ cups seafood seasoning (such as Old Bay)
    • 🧂 6 teaspoons kosher salt
    • 6 bay leaves

  • Boil Base

    • 🥔 3 pounds medium red potatoes, cut in half
    • 🌽 6 ears sweet corn, halved

  • Protein

    • 5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
    • 30 littleneck clams, scrubbed
    • 🍤 4 pounds jumbo shrimp, deveined, tail on
    • 2.5 pounds Alaskan king crab legs

STEPS

1

Fill a very large stockpot with about 8 quarts of water. Squeeze lemons into the water and toss the halves in. Add onions, chiles, garlic, thyme, Old Bay seasoning, salt, and bay leaves. Bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.

2

Stir potatoes into the pot and simmer for 15 to 20 minutes.

3

Add sausage and corn; cook another 5 minutes, ensuring all ingredients stay covered by the liquid.

4

Add clams and boil until they open, about 8 minutes. Toss in shrimp and shut off the heat. Cover and let the shrimp steep in flavor for 10 minutes, adding crab in the last 5 minutes.

5

Drain and serve, spreading the contents out on a newspaper-covered table or serving trays. Sprinkle with Old Bay seasoning for individual preference.

NUTRIENTS

Per 1 serving

🔥

738

Calories

  • 53
    Protein
  • 35
    Carbs
  • 43
    Fats

💡 Use fresh seafood for the best flavor.Crusty bread is perfect for soaking up the flavorful boil liquid.Prep all your ingredients ahead to streamline the cooking process.