Oh-So-Good Chicken

Name: Oh-So-Good Chicken
Total time: 35 min
Yield: 5 Servings
Ingredients: 4 teaspoons olive oil; 🍄 2 cups fresh sliced mushrooms; 🍚 2 cups cooked white rice; 1 (16 ounce) jar salsa; 🍗 8 ounces boneless chicken breasts, cooked and diced; 🧀 4 ounces shredded Cheddar cheese; 6 tablespoons sour cream

Cost $12, save $8

Source: Recommended by CookPal

35 Min
5 Servings
$12

Oh-So-Good Chicken

Cost $12, save $8

Source: Recommended by CookPal

35 Min
5 Servings
$12

INGREDIENTS

Cooking Oils
- 4 teaspoons olive oil
Vegetables
- 🍄 2 cups fresh sliced mushrooms
Grains
- 🍚 2 cups cooked white rice
Condiments
- 1 (16 ounce) jar salsa
Meat
- 🍗 8 ounces boneless chicken breasts, cooked and diced
Dairy
- 🧀 4 ounces shredded Cheddar cheese
- 6 tablespoons sour cream

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir.

Combine mushrooms, rice, salsa, chicken, Cheddar cheese, and sour cream in a bowl; transfer to a greased casserole dish.

Bake in the preheated oven for 25 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

357

Calories

22
Protein
25
Carbs
19
Fats

💡 For added flavor, try using a spicy salsa or adding your favorite seasonings to the chicken.Leftover casserole can be stored in the fridge for up to 3 days and reheated in the microwave.Use low-fat sour cream and reduced-fat cheddar cheese to make this dish a bit healthier.If you're entertaining guests, garnish with fresh herbs or a sprinkle of paprika for an aesthetic presentation.