Oatmeal Scotchies Cookies

Name: Oatmeal Scotchies Cookies
Total time: 12 min
Yield: 48 Servings
Ingredients: 🧈 1 ¼ cups unsalted butter at room temperature; 🟤 ¾ cup brown sugar; 🟡 ½ cup white sugar; 🥚 1 egg; 1 teaspoon vanilla extract; 🍚 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 🧂 1 teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 cups quick-cooking rolled oats; 1 cup butterscotch chips; 🥥 ½ cup sweetened flaked coconut (Optional)

Cost $5, save $15

Source: Recommended by CookPal

12 Min
48 Servings
$5

Oatmeal Scotchies Cookies

Cost $5, save $15

Source: Recommended by CookPal

12 Min
48 Servings
$5

INGREDIENTS

Wet Ingredients
- 🧈 1 ¼ cups unsalted butter at room temperature
- 🟤 ¾ cup brown sugar
- 🟡 ½ cup white sugar
- 🥚 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 🍚 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Mix-ins
- 3 cups quick-cooking rolled oats
- 1 cup butterscotch chips
- 🥥 ½ cup sweetened flaked coconut (Optional)

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut.

Drop dough by tablespoonfuls about 2 inches apart onto baking sheets.

Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. For crunchier cookies, bake 9 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

118

Calories

1
Protein
14
Carbs
7
Fats

💡 Add a pinch of sea salt to enhance the flavor of the butterscotch chips.Cool cookies completely before storing to avoid sticking.For extra moisture, slightly underbake the cookies for a chewy texture.Experiment with adding chopped nuts or dried fruits to customize texture and taste.