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CookPal AI
Nutella® Biscotti

Nutella® Biscotti

Cost $12.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 44 Servings
  • $12.5

INGREDIENTS

  • Baking Supplies

    • Cooking spray
    • 2 ½ cups all-purpose flour
    • 2 tablespoons unsweetened cocoa powder
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon kosher salt

  • Dairy & Eggs

    • 🥚 3 large eggs
    • 🧈 ⅓ cup unsalted butter, melted
    • ½ cup milk chocolate candy wafers

  • Sweeteners

    • 1 cup white sugar

  • Flavorings

    • 1 teaspoon vanilla extract
    • ⅓ cup chocolate-hazelnut spread (such as Nutella®)

  • Add-ins

    • 1 ¼ cups bittersweet chocolate chips
    • 1 cup chopped raw hazelnuts

STEPS

1

Preheat the oven to 325°F (165°C). Line two large rimmed baking sheets with parchment paper and spray with cooking spray.

2

Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.

3

Beat eggs in a stand mixer with a whisk attachment for 2 minutes, gradually adding sugar until thickened. Add melted butter, vanilla, and chocolate-hazelnut spread, mixing until combined.

4

Add the flour mixture and mix on low speed until just combined. Fold in chocolate chips and hazelnuts.

5

Divide dough in half and shape each piece into a log on prepared baking sheets.

6

Bake logs for 30 minutes, rotating sheets halfway through. Cool logs for 10 minutes and reduce oven temperature to 300°F (150°C).

7

Cut logs into ½-inch slices diagonally and place slices cut-side up on baking sheets. Bake slices for 30 minutes, flipping halfway through.

8

Microwave candy wafers for 30 seconds at a time until melted. Drizzle melted chocolate over biscotti and refrigerate until hardened.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 2
    Protein
  • 16
    Carbs
  • 6
    Fats

💡 Toast hazelnuts beforehand for extra flavor.Use parchment paper for easy cleanup.Drizzle chocolate creatively for a holiday-themed presentation.