env: dev (uid: )
CookPal AI
North African Paella

North African Paella

Cost $25, save $30

Source: Recommended by CookPal

  • 18 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Vegetable

    • ¼ cup olive oil
    • 🧅 1 onion, chopped
    • 1 roasted red pepper, chopped
    • 🧄 2 cloves garlic, chopped
    • 🍅 3 vine-ripened tomatoes, chopped

  • Seafood

    • 🐟 1 (8 ounce) salmon fillet, cut into pieces
    • 🦐 12 shrimp, shelled and deveined
    • 🦪 12 mussels, cleaned and debearded

  • Meat

    • 5 ounces merguez sausage, cut into pieces

  • Grain

    • 2 (5.8 ounce) boxes couscous

  • Liquid

    • 6 cups vegetable broth, divided
    • ½ cup white wine

  • Seasoning

    • 1 teaspoon ground cumin
    • Salt and ground black pepper to taste

STEPS

1

Heat olive oil in a large pot over medium heat. Add onion, roasted red pepper, and garlic; cook and stir until fragrant, about 3 to 4 minutes. Stir in tomatoes, salmon fillet, and merguez sausage; cook for 2 to 3 minutes.

2

Pour 2 1/2 cups broth and white wine into the pot. Season stew with cumin, salt, and pepper; bring to a boil. Reduce heat to low and stir in shrimp; simmer until opaque, about 3 minutes. Remove from heat and add mussels; cover and let stand until mussels open, about 5 minutes.

3

Bring remaining 3 1/2 cups broth to a boil in a separate pot. Stir in couscous. Remove from heat and let stand until couscous absorbs broth, about 5 minutes.

4

Serve couscous in shallow bowls; ladle stew on top.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 30
    Protein
  • 56
    Carbs
  • 17
    Fats

💡 Use fresh seafood for the best flavor and texture.Pair the dish with a crisp white wine or sparkling water for a refreshing drink option.Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.