No Ordinary Meatloaf

Name: No Ordinary Meatloaf
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 🧅 ½ cup diced onion; ½ cup diced green bell pepper; 🍅 1 (14.5 ounce) can diced tomatoes; 2 cups corn bread stuffing mix; 🧂 2 teaspoons seasoned salt; 1 teaspoon garlic and herb seasoning blend; 🧂 ½ teaspoon ground black pepper; 1 serving cooking spray (Optional); 🥚 2 eggs, beaten

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

No Ordinary Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

INGREDIENTS

Meat
- 1 pound ground beef
- 1 pound ground pork
Vegetables
- 🧅 ½ cup diced onion
- ½ cup diced green bell pepper
Canned Foods
- 🍅 1 (14.5 ounce) can diced tomatoes
Dry Goods
- 2 cups corn bread stuffing mix
Spices and Seasoning
- 🧂 2 teaspoons seasoned salt
- 1 teaspoon garlic and herb seasoning blend
- 🧂 ½ teaspoon ground black pepper
Other
- 1 serving cooking spray (Optional)
- 🥚 2 eggs, beaten

STEPS

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.

In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.

Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

392

Calories

26
Protein
30
Carbs
19
Fats

💡 For enhanced flavor, consider adding a small amount of Worcestershire sauce or barbecue sauce to the meat mixture.Use a thermometer to ensure the meatloaf reaches the proper internal temperature for safety.Serve the meatloaf with mashed potatoes or a side salad for a complete meal.