
No Fail Chocolate Fudge
Cost $5.5, save $10
Source: Recommended by CookPal
- 15 Min
- 30 Servings
- $5.5
No Fail Chocolate Fudge
Cost $5.5, save $10
Source: Recommended by CookPal
- 15 Min
- 30 Servings
- $5.5
INGREDIENTS
Main ingredients
- 🍬 1 ½ cups confectioners' sugar
- 🥛 ⅓ cup skim milk
- 🧈 6 tablespoons butter
- 🍫 1 cup semisweet chocolate chips
- ¾ cup marshmallow creme
- ¼ teaspoon vanilla extract
- 🍫 3 tablespoons cocoa
STEPS
1
Grease one 8x8 inch pie pan and set aside.
2
In a heavy saucepan over medium heat, combine the powdered sugar, skim milk, and butter. Mix well and stir constantly until candy thermometer reads 238°F (112°C).
3
Remove from heat and add chocolate chips, marshmallow creme, vanilla extract, and cocoa. Quickly stir together and pour into prepared pan.
4
Cool and serve. Refrigerate in an airtight container.
NUTRIENTS
Per 1 serving🔥
100
Calories
- 1Protein
- 14Carbs
- 5Fats
💡 Be sure not to allow the mixture to heat above 238°F to avoid a dry texture.Cooling the fudge thoroughly will ensure better slicing and presentation.For extra flavor, consider adding a pinch of sea salt to the fudge mixture.