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CookPal AI
No-Beans-About-It Chili

No-Beans-About-It Chili

Cost $12, save $15

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 1 large onion, chopped
    • 🧄 2 cloves garlic, minced

  • Spices and Seasonings

    • 2 tablespoons chili powder
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • 1 teaspoon hot pepper sauce

  • Canned Goods

    • 🍅 1 (28 ounce) can crushed tomatoes

  • Liquids

    • ¼ cup red wine vinegar

STEPS

1

Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.

2

Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 15
    Protein
  • 15
    Carbs
  • 13
    Fats

💡 Serve the chili over freshly steamed rice for added texture and pair with shredded cheese or sour cream for extra richness.Stir occasionally during the simmering process to avoid any burning and to achieve a deeper flavor.This recipe is flexible; you can add diced bell peppers or carrots for a touch of sweetness and color.