No-Bake Oreo Cheesecake

Name: No-Bake Oreo Cheesecake
Total time: 240 min
Yield: 20 Servings
Ingredients: 🍪 1 (18 ounce) package Oreo Cookies, divided; 🧈 1/4 cup unsalted butter, melted; 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened; 🍚 3/4 cup sugar; 🌿 1 teaspoon vanilla; 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed; 🍪 15 Oreo Cookies, coarsely chopped

Cost $10, save $20

Source: Recommended by CookPal

240 Min
20 Servings
$10

No-Bake Oreo Cheesecake

Cost $10, save $20

Source: Recommended by CookPal

240 Min
20 Servings
$10

INGREDIENTS

Crust
- 🍪 1 (18 ounce) package Oreo Cookies, divided
- 🧈 1/4 cup unsalted butter, melted
Filling
- 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 🍚 3/4 cup sugar
- 🌿 1 teaspoon vanilla
- 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
- 🍪 15 Oreo Cookies, coarsely chopped

STEPS

Set aside 15 cookies for the filling. Finely crush the remaining cookies in a large bowl.

Add melted butter to the crushed cookies and mix to combine.

Press the buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator to chill.

Coarsely chop the reserved 15 cookies.

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended.

Gently stir in the whipped topping and chopped cookies into the cream cheese mixture.

Spread the filling over the crust. Cover and refrigerate until firm, about 4 hours.

Cut the chilled cheesecake into 20 squares and serve.

NUTRIENTS

Per 1 serving

🔥

334

Calories

4
Protein
31
Carbs
23
Fats

💡 Ensure the cream cheese is fully softened before blending to avoid lumps in the filling.You can substitute Cool Whip with fresh whipped cream if preferred.Refrigerate overnight for best results.