No Bake Fruitcake

Name: No Bake Fruitcake
Total time: 10 min
Yield: 18 Servings
Ingredients: 🍒 1 pound halved candied cherries; 1 cup raisins; 4 cups chopped pecans; 🥛 1 (14 ounce) can sweetened condensed milk; 1 (14 ounce) can coconut milk; 1 cup flaked coconut; 1 teaspoon vanilla extract; 1 (12 ounce) package vanilla wafers, crushed

Cost $15, save $20

Source: Recommended by CookPal

10 Min
18 Servings
$15

No Bake Fruitcake

Cost $15, save $20

Source: Recommended by CookPal

10 Min
18 Servings
$15

INGREDIENTS

Fruits
- 🍒 1 pound halved candied cherries
- 1 cup raisins
Nuts
- 4 cups chopped pecans
Dairy
- 🥛 1 (14 ounce) can sweetened condensed milk
Other
- 1 (14 ounce) can coconut milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (12 ounce) package vanilla wafers, crushed

STEPS

In a large bowl, mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla extract, and crushed vanilla wafers.

Place the batter into a suitable pan.

Store the pan in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

475

Calories

6
Protein
53
Carbs
29
Fats

💡 Make sure to refrigerate for at least an hour to firm up the fruitcake before serving.Use candied fruits of your choice for extra customization.For a nut-free version, substitute pecans with seeds like sunflower or pumpkin seeds.