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CookPal AI
Never, Never Fail Pie Pastry

Never, Never Fail Pie Pastry

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 1 teaspoon white sugar
    • 🧂 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt

  • Fats

    • 1 cup lard

  • Wet Ingredients

    • 💧 ⅓ cup cold water
    • 🥚 1 egg yolk
    • 1 teaspoon vanilla extract
    • 1 teaspoon distilled white vinegar

STEPS

1

Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles coarse meal.

2

Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.

3

Allow dough to rest for 15 minutes before rolling out.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 4
    Protein
  • 25
    Carbs
  • 27
    Fats

💡 Make sure the water is cold to ensure flakiness in the pastry.Do not over-knead the dough to prevent it from becoming tough.You can substitute butter or shortening for lard for a slightly different flavor.This dough can be refrigerated for up to 2 days or frozen for later use.