Neiman Marcus Chocolate Chip Cookie

Name: Neiman Marcus Chocolate Chip Cookie
Total time: 10 min
Yield: 12 Servings
Ingredients: ½ cup unsalted butter; 1 cup packed brown sugar; 3 tablespoons white sugar; 🥚 1 egg; 2 teaspoons vanilla extract; 1 ½ teaspoons instant espresso coffee powder; 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 ½ cups semisweet chocolate chips

Cost $6, save $14

Source: Recommended by CookPal

10 Min
12 Servings
$6

Neiman Marcus Chocolate Chip Cookie

Cost $6, save $14

Source: Recommended by CookPal

10 Min
12 Servings
$6

INGREDIENTS

Dairy
- ½ cup unsalted butter
Sweeteners
- 1 cup packed brown sugar
- 3 tablespoons white sugar
Eggs
- 🥚 1 egg
Flavoring
- 2 teaspoons vanilla extract
- 1 ½ teaspoons instant espresso coffee powder
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Add-ins
- 1 ½ cups semisweet chocolate chips

STEPS

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla.

Sift together the flour, baking soda, baking powder, salt, and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.

Drop dough by heaping tablespoonfuls onto the prepared baking sheet, leaving 1 1/2 to 2 inches of space between each.

Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer.

Remove from baking sheets and allow to cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

325

Calories

3
Protein
49
Carbs
15
Fats

💡 Use room-temperature butter for easier creaming.Chill the dough for 30 minutes if you want thicker cookies.Experiment with dark chocolate chips or nuts for added texture.