Nancy's Boiled Gazpacho

Name: Nancy's Boiled Gazpacho
Total time: 600 min
Yield: 6 Servings
Ingredients: 3 cups tomato juice; 🍅 1 large tomato, chopped; ½ cup chopped cucumber; 🧅 6 tablespoons chopped onion; ¼ cup chopped green bell pepper; 1 tablespoon chopped celery; ¼ cup red wine vinegar; 2 tablespoons vegetable oil; 1 ½ teaspoons Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco) (Optional)

Cost $10, save $15

Source: Recommended by CookPal

600 Min
6 Servings
$10

Nancy's Boiled Gazpacho

Cost $10, save $15

Source: Recommended by CookPal

600 Min
6 Servings
$10

INGREDIENTS

Liquid & Juice
- 3 cups tomato juice
Vegetables
- 🍅 1 large tomato, chopped
- ½ cup chopped cucumber
- 🧅 6 tablespoons chopped onion
- ¼ cup chopped green bell pepper
- 1 tablespoon chopped celery
Seasonings & Sauces
- ¼ cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco) (Optional)

STEPS

Simmer tomato juice in a medium saucepan over medium-high heat for 5 minutes, stirring in bouillon cubes until dissolved.

Remove from heat and add chopped tomato, cucumber, onion, bell pepper, red wine vinegar, vegetable oil, celery, Worcestershire sauce, and hot pepper sauce.

Cover the soup and chill it in the refrigerator for 6 to 8 hours before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
9
Carbs
5
Fats

💡 Chill the soup thoroughly to enhance its refreshing flavor.Optional hot pepper sauce adds a spicy kick, but omit for a milder version.Pair with crusty bread for a complete meal.