env: dev (uid: )
CookPal AI
Nana's Beef Stroganoff

Nana's Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookPal

  • 140 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 1 tablespoon all-purpose flour
    • 🧂 ½ teaspoon salt
    • 🥩 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips
    • 🧈 2 tablespoons unsalted butter
    • 🍄 1 cup mushrooms
    • 🧅 ½ cup chopped onion
    • 🧄 1 clove garlic, crushed
    • 🧈 2 tablespoons unsalted butter
    • 3 tablespoons all-purpose flour
    • 🍅 2 tablespoons tomato paste
    • 1 ¼ cups chilled beef stock
    • 1 cup sour cream
    • 🍷 ¼ cup dry white wine

STEPS

1

Add 1 tablespoon flour and 1/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat.

2

Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet.

3

Melt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes.

4

Return beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil.

NUTRIENTS

Per 1 serving

🔥

514

Calories

  • 35
    Protein
  • 14
    Carbs
  • 34
    Fats

💡 Serve over rice or egg noodles for a more complete meal.Let the beef simmer longer for extra tenderness.Do not boil after adding sour cream to prevent curdling.