Mystery Ingredient Wild Blueberry Pie

Name: Mystery Ingredient Wild Blueberry Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 5 cups fresh blueberries (preferably wild); 🧂 ½ cup white sugar; 🌾 ¼ cup all-purpose flour; 🌿 ½ teaspoon ground cinnamon, or more to taste; ¼ teaspoon almond extract; 🧈 ¼ cup butter, cut into small pieces; 🥛 1 tablespoon milk (optional)

Cost $15, save $20

Source: Recommended by CookPal

45 Min
8 Servings
$15

Mystery Ingredient Wild Blueberry Pie

Cost $15, save $20

Source: Recommended by CookPal

45 Min
8 Servings
$15

INGREDIENTS

Pie Pastry
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling
- 5 cups fresh blueberries (preferably wild)
- 🧂 ½ cup white sugar
- 🌾 ¼ cup all-purpose flour
- 🌿 ½ teaspoon ground cinnamon, or more to taste
- ¼ teaspoon almond extract
- 🧈 ¼ cup butter, cut into small pieces
- 🥛 1 tablespoon milk (optional)

STEPS

Preheat the oven to 375°F (190°C). Press 1 pie crust into the bottom and sides of a 9-inch pie pan; set aside.

Stir together blueberries, sugar, flour, and cinnamon in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust.

Dot blueberry mixture with butter pieces. Top with second pie crust, crimping edges to seal. Brush with milk and cut slits in top crust for steam. Wrap edges of pie with aluminum foil to avoid burning.

Bake in the preheated oven for 25 minutes. Remove foil and continue baking until filling is bubbling and crust is browned, another 20-25 minutes.

Cool the pie before serving.

NUTRIENTS

Per 1 serving

🔥

394

Calories

4
Protein
49
Carbs
21
Fats

💡 Wild blueberries add a richer flavor, but regular blueberries also work.Brushing milk on the crust helps achieve a golden brown color.Use a pie crust shield or aluminum foil to prevent the crust from overbrowning.