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My Mom's Swiss Steak

My Mom's Swiss Steak

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Oil & Seasonings

    • 2 tablespoons vegetable oil
    • Salt to taste
    • Pepper to taste
    • 1 ½ teaspoons dried oregano
    • 1 bay leaf

  • Meat

    • 2 (1/2 pound) beef sirloin tip steaks

  • Vegetables

    • 🧅 1 cup (1 small) chopped onion
    • 🍅 1 (16 ounce) can diced tomatoes
    • 🍄 2 cups sliced fresh mushrooms (Optional)
    • 1 stalk celery, chopped (Optional)
    • ½ cup chopped green bell pepper (Optional)

  • Thickener

    • 💧 1 cup water (Optional)
    • 2 tablespoons cornstarch (Optional)

STEPS

1

Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside.

2

Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes.

3

Return the steaks to the pot, and add the tomatoes, mushrooms, celery, and green pepper. Season with oregano and add the bay leaf.

4

Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender.

5

If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 22
    Protein
  • 14
    Carbs
  • 18
    Fats

💡 For a richer flavor, sear the beef until golden brown before proceeding with the recipe.Optional vegetables like mushrooms, celery, and bell pepper can be adjusted based on preference or availability.Leftovers can be kept in the fridge for up to 3 days and reheated for a quick and delicious meal.Serve with mashed potatoes or crusty bread for a complete meal.