My Grandmother's Potato Chip Cookies

Name: My Grandmother's Potato Chip Cookies
Total time: 15 min
Yield: 36 Servings
Ingredients: 🧈 2 cups butter, softened; 🧂 1 cup white sugar; 1 teaspoon vanilla extract; 🌾 3 ½ cups all-purpose flour; 🥔 1 ½ cups crushed salted potato chips

Cost $6, save $4

Source: Recommended by CookPal

15 Min
36 Servings
$6

My Grandmother's Potato Chip Cookies

Cost $6, save $4

Source: Recommended by CookPal

15 Min
36 Servings
$6

INGREDIENTS

Primary Ingredients
- 🧈 2 cups butter, softened
- 🧂 1 cup white sugar
- 1 teaspoon vanilla extract
- 🌾 3 ½ cups all-purpose flour
- 🥔 1 ½ cups crushed salted potato chips

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.

Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

170

Calories

2
Protein
16
Carbs
11
Fats

💡 Make sure the potato chips are evenly crushed to ensure even distribution of flavor in the cookies.For extra flavor, try using flavored potato chips, but avoid overly seasoned varieties.Store the cookies in an airtight container to maintain their freshness.