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CookPal AI
My Best Clam Chowder

My Best Clam Chowder

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 2 cups cubed potatoes
    • 🥕 1 cup diced carrots
    • 🌿 1 cup diced celery
    • 🧅 1 cup minced onion

  • Canned Goods

    • 3 (6.5 ounce) cans minced clams, drained with juice reserved

  • Dairy

    • 🧈 ¾ cup butter
    • 🥛 1 quart half-and-half cream

  • Dry Goods

    • ¾ cup all-purpose flour

  • Seasonings

    • 2 tablespoons red wine vinegar
    • 🧂 1 ½ teaspoons salt

STEPS

1

Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.

2

Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.

3

Stir in clams just before serving to prevent them from overcooking. When clams are heated through, stir in vinegar and season to taste with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

501

Calories

  • 24
    Protein
  • 28
    Carbs
  • 33
    Fats

💡 Make sure not to overcook the clams, as they can become rubbery.Use a high-quality half-and-half cream for richer taste.Add a sprinkle of fresh parsley or chives for garnish before serving.