Mushroom Gravy

Name: Mushroom Gravy
Total time: 10 min
Yield: 16 Servings
Ingredients: 🧈 2 tablespoons butter; 🍄 1 (8 ounce) package button mushrooms, sliced; 🧅 ¼ cup minced shallot; 2 tablespoons all-purpose flour; 2 teaspoons all-purpose flour; 2 cups fat-free reduced-sodium beef broth; ¼ cup half-and-half; ⚫ ½ teaspoon ground black pepper; 🧂 1 dash salt

Cost $5, save $15

Source: Recommended by CookPal

10 Min
16 Servings
$5

Mushroom Gravy

Cost $5, save $15

Source: Recommended by CookPal

10 Min
16 Servings
$5

INGREDIENTS

Base
- 🧈 2 tablespoons butter
- 🍄 1 (8 ounce) package button mushrooms, sliced
- 🧅 ¼ cup minced shallot
- 2 tablespoons all-purpose flour
- 2 teaspoons all-purpose flour
- 2 cups fat-free reduced-sodium beef broth
- ¼ cup half-and-half
- ⚫ ½ teaspoon ground black pepper
- 🧂 1 dash salt

STEPS

Melt butter in a heavy 12-inch skillet over medium-high heat.

Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes.

Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute.

Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes.

Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
2
Carbs
2
Fats

💡 Serve over chicken, pork chops, or roasted beef for a flavorful pairing.For a vegetarian option, use vegetable broth instead of beef broth.To thicken the sauce further, add a small amount of cornstarch dissolved in water.