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CookPal AI
Mushroom and Leek Soup

Mushroom and Leek Soup

Cost $8.5, save $4

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🍄 4 ounces fresh mushrooms, sliced
    • 1 cup sliced leeks

  • Oils & Fats

    • 2 tablespoons margarine
    • 2 tablespoons olive oil

  • Liquids

    • ½ cup dry sherry
    • 3 (10.5 ounce) cans condensed beef broth
    • 💧 3 ¾ cups water

  • Spices & Seasonings

    • 🧂 ½ teaspoon ground black pepper

  • Grains

    • ½ cup uncooked orzo pasta

STEPS

1

In a large pot over medium high heat, sauté the mushrooms and leeks in the margarine and olive oil until tender.

2

Add the sherry and reduce liquid by half.

3

Add the beef broth, water, and ground black pepper. Bring to a boil.

4

Add the pasta and boil gently for 10 minutes, or until the pasta is tender.

5

Garnish with sliced mushrooms if desired before serving.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 7
    Protein
  • 20
    Carbs
  • 8
    Fats

💡 For a vegetarian version, substitute the beef broth with vegetable broth.Dry sherry adds a rich depth of flavor, but you can substitute with white wine or omit completely for an alcohol-free version.Slice the leeks thinly and wash thoroughly to remove dirt and grit trapped in the layers.Serve with crusty bread for a complete meal.