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CookPal AI
Mum's Irish Apple Pie

Mum's Irish Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • ¾ cup cake flour
    • 1 tablespoon white sugar
    • 🧂 ½ teaspoon salt
    • 🧈 1 cup cold unsalted butter, cubed
    • 3 tablespoons shortening
    • ¼ cup sour cream
    • 🍋 ⅛ teaspoon lemon juice

  • Filling

    • 🍏 5 large Granny Smith apples - peeled, cored and sliced
    • ½ cup white sugar
    • 2 tablespoons all-purpose flour
    • ½ tablespoon ground nutmeg
    • 🍋 ⅛ teaspoon lemon juice
    • 🥚 1 large egg, beaten

STEPS

1

Combine flours, sugar, and salt in a large bowl. Cut in butter and shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs. Mix in sour cream and lemon juice until dough comes together; some lumps are okay. Divide dough in half and shape into 2 disks. Wrap each in plastic wrap and chill in the refrigerator for 1 hour.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

3

Roll 1 dough disk out to fit the prepared 9-inch pie dish. Roll out remaining dough disk for top crust; set aside.

4

Place apples into crust in the pie dish. Stir together sugar, flour, and nutmeg in a small bowl; sprinkle over apples. Drizzle with lemon juice.

5

Brush outer edge of bottom crust with beaten egg. Cover with top crust; trim and crimp edges together. Brush top with beaten egg and cut 4 steam vents.

6

Bake in the preheated oven until golden brown, about 45 minutes. Allow pie to completely cool before serving.

NUTRIENTS

Per 1 serving

🔥

527

Calories

  • 5
    Protein
  • 61
    Carbs
  • 31
    Fats

💡 Ensure all ingredients for the crust are very cold to create a flakier texture.Serve warm with whipped cream or vanilla ice cream for a classic pairing.To make the pie sweeter, consider adding a touch more sugar to the apple filling.