env: dev (uid: )
CookPal AI
Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Cookie Dough

    • 🧂 1 ½ cups white sugar
    • 🧈 ½ cup butter, softened
    • ½ cup shortening
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract
    • 🌾 2 ¾ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Cinnamon-Sugar Coating

    • 🧂 2 tablespoons white sugar
    • 2 teaspoons ground cinnamon

STEPS

1

Gather all ingredients.

2

Preheat the oven to 400 degrees F (200 degrees C).

3

Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.

4

Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.

5

Shape dough into walnut-sized balls.

6

Combine sugar and cinnamon in a small bowl or zip-top plastic bag to make the cinnamon-sugar coating.

7

Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.

8

Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.

9

Remove from the oven and immediately transfer to wire racks to cool.

10

Enjoy!

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 1
    Protein
  • 12
    Carbs
  • 4
    Fats

💡 Use an electric mixer for smoother dough.Switch baking trays halfway through for even baking.Try using parchment paper for easier clean-up.Chill dough for at least 30 minutes if it feels too sticky to roll.