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CookPal AI
Mother's Pot Roast

Mother's Pot Roast

Cost $25, save $25

Source: Recommended by CookPal

  • 420 Min
  • 5 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 ½ pounds tip round roast

  • Spices

    • 🧂 Salt to taste
    • Pepper to taste
    • 2 bay leaves

  • Vegetables

    • 🧅 1 onion, cut into thin strips

  • Liquids

    • 1 (15 ounce) can tomato sauce

  • Other

    • 3 tablespoons all-purpose flour

STEPS

1

Spray slow cooker with nonstick cooking spray. Season roast with salt and pepper. Place meat in the pot, fat side up. Pour tomato sauce over roast. Place onion over top. Toss in bay leaves. Cover and cook for 1 hour on High.

2

After 1 hour, reduce heat to Low and cook 6 to 8 more hours. Carefully lift meat out of the pot and remove to a warm platter.

3

Pour drippings through a strainer into a medium-sized saucepan and discard material in the strainer. Whisk flour into the liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.

NUTRIENTS

Per 1 serving

🔥

552

Calories

  • 45
    Protein
  • 10
    Carbs
  • 37
    Fats

💡 For extra flavor, sear the roast on all sides in a hot skillet before placing it in the slow cooker.Pair the dish with mashed potatoes or roasted vegetables for a complete meal.Leftovers can be stored in an airtight container and reheated for another cozy dinner.