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Monster Sour Cream Enchiladas

Monster Sour Cream Enchiladas

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Soup base

    • 3 (10.75 ounce) cans condensed cream of chicken soup
    • 1 pint sour cream
    • 1 cup green chile peppers, diced

  • Tortillas

    • 🌮 12 (6 inch) corn tortillas

  • Protein

    • 🍗 1 roasted chicken, shredded

  • Cheese

    • 🧀 8 ounces shredded Colby longhorn cheese
    • 🧀 8 ounces shredded Muenster cheese

  • Vegetables

    • 🌰 2 bunches green onions, chopped

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a large bowl combine the soup, sour cream, and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish.

3

Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

4

Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion.

5

Bake in the preheated oven for 1 hour.

NUTRIENTS

Per 1 serving

🔥

975

Calories

  • 56
    Protein
  • 47
    Carbs
  • 64
    Fats

💡 Use freshly roasted chicken for a richer flavor.To make this dish spicier, include jalapeños or use spicy green chile peppers.Consider using a mix of cheeses for a unique flavor profile.Serve with sides like guacamole, salsa, or Mexican rice for a complete meal.