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CookPal AI
Mom's Sushi Rice

Mom's Sushi Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 ¼ cups Japanese sushi-style rice
    • 💧 3 cups water

  • Seasoning

    • 1 (4 inch) piece konbu dried kelp (Optional)
    • 🍶 ¼ cup rice vinegar
    • 🍬 ¼ cup white sugar
    • 🧂 1 ¼ teaspoons salt

STEPS

1

Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until water turns milky white. Pour off cloudy water, being careful not to pour out rice. Repeat 3 or 4 times until you can see rice through 3 inches of water.

2

Drain rice in a fine strainer, then place into a saucepan along with konbu and 3 cups water. Allow to stand for 30 minutes. Stir together rice vinegar, sugar, and salt until dissolved in a small bowl; set aside.

3

Cover, and bring rice to a boil over high heat, then reduce heat to low, and simmer for 15 minutes. Remove from heat and allow to stand, covered, for 5 minutes.

4

Scrape rice into a bowl; remove and discard konbu. Stir in vinegar mixture until well incorporated and no lumps of rice remain. Allow to cool at room temperature. For a shinier appearance, use an electric fan to cool rice rapidly.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 3
    Protein
  • 41
    Carbs
  • 0
    Fats

💡 To add additional flavor, try mixing in sesame seeds or nori strips after the rice has cooled.For a healthier version, reduce the sugar and salt levels to meet dietary needs.Always keep the rice covered during cooking to retain moisture and flavor.Using an electric fan for cooling can prevent rice from becoming too sticky.