Mom's Pumpkin Pie

Name: Mom's Pumpkin Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 🥚 3 eggs; 🥚 1 egg yolk; 🍚 ½ cup white sugar; ½ cup packed brown sugar; 🧂 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 🥛 1 ½ cups milk; 🥛 ½ cup heavy whipping cream; 🎃 2 cups pumpkin puree

Cost $10, save $25

Source: Recommended by CookPal

60 Min
8 Servings
$10

Mom's Pumpkin Pie

Cost $10, save $25

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Pastry
- 1 recipe pastry for a 9 inch single crust pie
Eggs
- 🥚 3 eggs
- 🥚 1 egg yolk
Sweeteners
- 🍚 ½ cup white sugar
- ½ cup packed brown sugar
Spices
- 🧂 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Dairy
- 🥛 1 ½ cups milk
- 🥛 ½ cup heavy whipping cream
Vegetable
- 🎃 2 cups pumpkin puree

STEPS

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine eggs, egg yolk, white sugar, and brown sugar. Add salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

Bake for ten minutes in preheated oven.

Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

NUTRIENTS

Per 1 serving

🔥

345

Calories

7
Protein
44
Carbs
17
Fats

💡 For a smoother pie texture, use a blender to mix the filling ingredients.Chill the pie overnight for easier slicing.Serve with a dollop of whipped cream or a side of vanilla ice cream for added flavor.You can substitute fresh pumpkin puree for canned if desired.