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CookPal AI
Mom's Mexican Cornbread

Mom's Mexican Cornbread

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Dry Ingredients

    • 🌽 1 cup cornmeal
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda

  • Canned and Dairy

    • 🌽 1 (14.5 ounce) can cream-style corn
    • 🥛 1 cup milk
    • 🧀 1 cup shredded Cheddar cheese

  • Vegetables

    • 🧅 1 onion, chopped

  • Other

    • 🥚 1 egg

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x12-inch baking dish with cooking spray.

2

Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.

3

Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, and egg. Stir in browned beef; pour into the prepared baking dish.

4

Bake in the preheated oven until golden brown, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 11
    Protein
  • 17
    Carbs
  • 10
    Fats

💡 You can add more cheese or jalapeños if you like extra flavor.For a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.Serve with a side of beans for a complete meal.Use a meat thermometer to ensure the internal temperature of the cornbread reaches at least 160°F (71°C) if concerned about food safety.