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CookPal AI
Momma's Wheat Germ Cookies

Momma's Wheat Germ Cookies

Cost $8.5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 60 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup unsalted butter, softened
    • 1 cup white sugar
    • 1 cup brown sugar
    • 🥚 2 eggs
    • 1 ½ teaspoons vanilla extract

  • Dry Ingredients

    • 1 ½ cups rolled oats
    • 1 cup wheat germ
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Additions

    • 🥜 2 cups chopped pecans
    • 1 cup flaked coconut
    • 1 cup chopped pitted dates

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, then stir in vanilla.

3

Whisk oats, wheat germ, flour, baking powder, baking soda, and salt together in a separate bowl; stir into butter mixture. Stir in pecans, coconut, and dates.

4

Drop rounded spoonfuls of dough onto ungreased cookie sheets.

5

Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes.

6

Cool cookies on cookie sheets for 1 to 2 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 2
    Protein
  • 13
    Carbs
  • 7
    Fats

💡 Leave the cookies on the baking sheet for at least 1 minute after removing from the oven to allow them to firm up.Use rolled oats instead of instant oats for the best texture.Store cookies in an airtight container to maintain freshness for up to a week.